Speciality Drinks

Classic pub pours, sharpened up.

The list starts where you expect it to start, then adds a few house signatures that still feel like they belong in the room.

Bar approach

Short list, strong identity.

The drinks program stays pub-first. That means clear flavors, balanced sweetness, and a list that reads fast while still leaving enough room for the bartender to steer the second round.

  • Draft lines rotate, but the stout never disappears.
  • Irish whiskey flights change monthly to keep repeat visits interesting.
  • Happy hour trims cocktail pricing without shrinking the menu.
Pub dish paired with drinks
Pairing tip
Order stout with the pie, cider with the fish, and the Irish coffee before dessert.